Con crema de amaretto y almendras caramelizada.
Crema rusa, americana y sambayón.
Dulce de leche, crema tramontana y crema de frutilla.
Con crema amaretto y almendras caramelizada.
Crema americana con dulce de leche bañado en chocolate.
Crema de amaretto con almendras caramelizada.
Chocolate, crema de vainilla y crema de frutilla.
Chocolate, crema americana, crema de vainilla y crema de frutilla.
Hasta Tres gustos.
Hasta tres gustos.
cucuruchos vacio.
Hasta cuatro gustos.
Hasta Tres gustos.
At Heladería Tino - Heladería Artesanal, the menu feels like a straightforward celebration of classic Argentine-style desserts and artisanal ice cream, balancing generous frozen portions with a small but tempting selection of cakes. On the desserts side, the highlight includes Torta Almendrada (12 Porciones), which stands out as a sharing-style almond cake designed for larger groups, alongside Redondita Tino (10 Porciones) and Redondita Especial (10 Porciones), both positioned as round-format cakes ideal for celebrations or family gatherings. For smaller indulgences, options like Almendrado Chico and the rich-sounding Bombón Suizo add variety for those wanting something more personal and sweet without committing to a full cake.
The ice cream selection is clearly the core of the offering, with multiple takeaway formats that cater to different appetites. Customers can choose from Helado 1/4 Kg, Helado 1/2 Kg, Helado 3/4 Kg, and Helado 1 Kg, making it easy to scale portions whether for solo enjoyment or sharing. The inclusion of Cucuruchos (Unidad) also adds a classic touch, offering a simple cone option to enjoy the artisanal flavors in a more traditional way.
Overall, the menu focuses on flexibility and portion-based choices rather than an overwhelming variety of flavors or complex desserts. It leans into comfort, sharing, and simplicity, with ice cream clearly taking center stage and the desserts acting as complementary options for special occasions or family-style enjoyment.